Vitaly, brand chef at BagatoLososo, has experience in Ukraine, Italy, Denmark, Estonia and England:
"I have been working in the field of culinary medicine for more than 18 years and I am convinced that it is not the length of service that matters, but the experience. And experience and skills can only be acquired when you are not standing on the spot. That's why I am often on the lookout for new techniques, flavours and influences in culinarians.
Together with the team we are implementing these sensations and ideas, creating tempting dishes with a right balance of fresh vegetables and plenty of fish. Our aim is to produce savoury, fresh dishes every day that you'll come back for again and again.